meals Service Equipment and Supplies are all of the equipment that a restaurant utilizes to serve, prepare, clean, and decorate meals. Plates, glasses, bowls, utensils, culinary instruments such as thermometers or measuring cups, plastic ware, work tables, and chairs, displays to promote menu items, counter space for dishes, and prep rooms are examples of supplies. Food service equipment can assist you in providing food and drinks to your consumers on a daily basis. Our Food Service Equipment Companies database is continually updated to provide the most recent information. The food Service Eq